Thursday, 24 September 2015

Slimming World Staple Meals:Fajitas

Hi everyone! I've decided to start a little series of my Slimming World staple meals. Since I've moved into my own place, I've been cooking a lot more different meals so I'm going to share my favourite recipes with you all! The first one I'm going to share is my Chicken Fajitas. I made a chicken one and a quorn one when I had my family round the other week, as both my Dad and I are vegetarian. 

Ingredients:
-3 chicken breasts chopped/1 bag of quorn
-1 carton of passata
-Shwartz Fajita spice mix (free)
- 1/2 yellow pepper
-1/2 red pepper
-1 bag of potatoes
-Shwartz Cajun spice mix (free)
-Frylight
-Wraps or your choice OR the leaves from a Sweet Gem Lettuce
Method:

-Cut the potatoes, leaving the skins on, into wedge shapes.
-Rinse off and pat dry before placing into the Actifry (if you don't have an Actifry, par boil the potatoes before placing them on an oven tray)
-Spray with Frylight, before coating them with Cajun spice.
-Turn on the Actifry and cook for 25-30 mins, or place in the oven for this length of time.
-Spray a pan with Frylight, and place the chicken in
-Coat the chicken in Fajita mix and fry off until the chicken is almost cooked
-Add the peppers, chopped into long strips, and fry off for a few minutes
-Add the passata and bring to the boil
-Serve up how you want and enjoy :)

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